Nikky Catto
Author
Food writer and author of Recipes From Brixton Village and Slow Cooked, I write and blog as Miss South. I also work and write on urban regeneration and community engagement through food.
My third cookbook on the food culture of South East London is on a lockdown wait for publication but will hopefully tie in with Lewisham as Borough of Culture 2021. I'm writing my fourth book Cook Good Food:
Cheaply and Simply mid pandemic and making tinned fish fun again.
Available for commissions. Represented by Hardman Swainson. Say hi on Twitter or by nikkycat at gmail dot com.
